Catering at café georgio
café georgio’s catering services offer selections for every budget and any event imaginable! Below are just a few of the many offerings we can provide for your special day. Our impeccable service, freshly prepared food reflecting the best of what the market has to offer, and presentation allow you to relax while we present a beautifully catered event. We have a passion for what we do. Let us go to work for you.
For ordering information, click here.
Starters, Soups & Salads
Super SoupsCall in advance for selections.
Quarts also available.
| Soup by the Cup | 3 | Soup by the Bowl | 5 |
| Cup of Bisque | 5 |
Bowl of Bisque | 7 |
Our Famous Flatbread
| Traditional | 8 |
| Topped with sliced tomatoes, herb infused olive oil and Quattro formaggi. |
| Tanglewood | 11 |
| A Traditional with sautéed greens, onions, capers and hot peppers. |
| Portabella | 14 |
| A Traditional with roasted red peppers and fresh mozzarella. |
Tanglewood Platter for 6
| Tanglewood Platter | 24 |
| Domestic and imported cheeses and meats, hearts of palm, stuffed grape leaves, proscuitto/provolone rolls, Divinia olives, artichoke hearts, lupine beans, roasted reds, sundried tomato tapenade and capers. | | Add Ahi Tuna to Platter | 39 |
Salads to Remember (Serves 6)
| Tanglewood Salad | 20 |
| Baby field greens, tomato, hearts of palm, cukes, asparagus, Maytag Blue, chili roasted pecans and croutons; served with a white balsamic cider dressing. |
| Caesar Salad | 24 |
| Crisp romaine, kalamata olives, anchovies, crostina and classic Caesar dressing. |
| Killer Tomato Salad | 20 |
| Tomatoes, asparagus, onions, celery and peppers; topped with feta, capers and a balsamic vinaigrette. (Only when tomatoes are worthy.) |
| The Original Cajun Salad | 30 |
| Mixed greens, blackened chicken (3 oz. per person), tossed with lemon herb dressing, provolone, proscuitto, onions pepperonicini, cukes and gorgonzola cheese. |
| The Chief | 28 |
| The ultimate chopped salad with Italian meats and cheeses. |
| Fresh Fruit Seasonal Selection | 21 |
Other StartersMinimum order: One dozen
| Chicken Satay with Horsey Sauce | 2.25 ea. or 27/dozen |
| Skewered chicken, marinated and grilled. |
| Maryland Crab Cakes with Remoulade Sauce (3 oz. ea.) | 4 ea. or 54/dozen |
Jumbo Shrimp (Includes lemon wedges and cocktail sauce)
| 6-8 shrimp/pound $20
10-12 shrimp/pound $18
21-25 shrimp/pound $18 |
| Skewered Shrimp and Scallops Kabobs | 6 ea. or 72/dozen |
| Two shrimp and two scallops per order. |
| Shrimp Boursin | 4 ea. or 48/dozen |
| Stuffed with boursin and wrapped with bacon; grilled. |
| Sausage en Croute (Available by the dozen only) | 42/dozen |
| Beggars Purses | 1.75 ea. or 21/dozen |
| Lamb, duck or filet stuffing, wrapped in phyllo and baked. |
| Stuffed Peppers | 1.50 ea. or 18/dozen |
| Roasted garlic and veal sausage, marinara and 4-cheese. |
| Veal Meatballs with Marinara Sauce (3 oz. ea.) | 1.50 ea. or 18/dozen |
| Ostrich Satay | 4.50 ea. or 54/dozen |
| Greens, onion frizzies and demi. |
Sides & Sauces
| Side Items (1/2 pan) | |
| Risotto | 50 |
| Cheddar and Chive Smashed Taters | 25 |
| Pasta with Marinara | 20 |
| Roasted Red Potatoes | 20 |
| Mac & Cheese | 40 |
| Spinach Pie | 40 |
| All Veggie Stir Fry | ?? |
| A Selection of House Famous Sauces (8 oz.) | 5 |
| Moutard, Wasabi, Brown Butter Lemon, Brown Butter Garlic, Fresh Ginger Plum, Horsey, Hot Sweet and Sour, Chipolte Mayo, Jack Daniel BBQ, Roasted Red Pepper Coulis
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| Breadworks Bread (48 hours notice please) | |
| Ciabatta | 3.50 |
| Rustic Italian | 3.50 |
| Sour Dough | 3.50 |
| Salt Sticks | .50 |
| Georgio's Texas Toast by the loaf | 7.50 |
Sandwiches - "A Whole Stuffed Loaf" (Serves 6-8)
| Steak and Cheese | 24 |
| Werved with peppers, onions, mushrooms and sauce.
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| Cajun Chicken | 24 |
| Baby greens, tomato, chipolte mayo, grilled onions, mushroom and peppers.
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| Italian Stallion | 24 |
| Turkey, ham, salami, pepperoni, provolone, lettuce, tomato, onion, Italian dressing.
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| Turkey Club | 24 |
| Turkey, bacon, Maytag Bleu, lettuce, tomato, horsey sauce.
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| Portabello | 24 |
| Sundried tomato tapenade, boursin cheese, lettuce, tomato, chipotle mayo.
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| French Quarter Chicken Salad | 36 |
| Boneless chicken breast, smoked bacon, sesame seeds, celery, onion and mayo. Great as a salad or sandwich!
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Entrées
Chicken - Prepared with boneless breasts (6 entrees or 15 side dishes)
| Chicken Picatta | 36 |
| Sauteed with mushrooms, lemon and wine sauce.
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| Chicken Marsala | 42 |
| Sauteed with mushrooms, sweet peppers, herbs and marsala wine.
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| Chicken Boursin | 48 |
| Stuffed with boursin chees, pan roasted Romano style. Topped with a roasted garlic mornay.
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| The Nutcracker | 42 |
| Nut-crusted chicken breast, oven roasted with artichoke hearts and served in an olive oil, feta, garlic, herb and wine sauce.
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| Chicken Whitford | 48 |
| Stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushroom demi-glace.
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| Chicken Wasabi | 42 |
| Sesame and herb crusted with oriental veggies, wasabi and ginger plum sauces.
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| Chicken Romano | 48 |
| Floured and sauteed with lemon wine sauce.
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Beef and Pork (Minimum order requirements on these items.)
| Whole filet (Serves 8-12) | 125 |
| Sliced and served with House demi glace and horsey sauce.
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| Tuscan Style Whole Ham (Serves 6) | 70 |
| Dry rubbed with rosemary and sage.
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| Pork Tenderloin (Serves 6) | 70 |
| Fire grilled, sliced and topped with grilled pineapple, hoisin and BBQ.
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| Standing Pork Rib Rack (Serves 14) | 95 |
| Our favorite party item!
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| Osso Bucco(Serves 6) | 90 |
| Veal shanks roasted in their own juices with rosemary, sage and vegetable mire poix in a rich veal demi glace.
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Pasta (6 entrees or 15 side dishes)
| LA Pasta with Chicken | 36 |
| Linguini, blackened chicken, sweet
peppers, onions in a spicy white clam sauce.
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| Pasta Foody | 39 |
| Angel hair tossed with Ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and
banana peppers in a broken tomato, red wine sauce. SPICY!
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| Mediterranean Pasta | 38 |
| Peppers, onions, olives, capers, artichoke hearts, tomato, mint feta, lemon and wine tossed with herb pappardelle.
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| Murph's Pasta | 50 |
| 6 jumbo shrimp, stuffed with boursin and wrapped with bacon; grilled and
stacked on angel hair laced with moutarde sauce, spinach, red onion frizzles and
roasted red pepper coulis.
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| Pesto Pesto Pasta | 50 |
| Olive oil and garlic with fresh basil and pignoli nuts, portabella mushrooms,
spinach, feta, roasted reds, pecorino Romano cheese and imported trenne.
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| Shrimp à la Vodka | 72 |
| 12 huge shrimp sautéed in a vodka tomato cream sauce with garlic and fresh herbs and Romano
cheese over herb pappardelle.
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Sweet Treats
| Capt'n Morgan Rumcake with sauce | 25 |
| Chocolate Pecan Pie with sauce | 15 |
| Coconut Bomb with Raspberry filling Cake | 30 |
| Assorted Homemade Cookies | 15/doz |
| Desert Sauces | 10/oz. | | Chocolate, Raspberry, Creme Anglaise, Vanilla and Caramel.
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Ordering Information, Deposits and Payment
· Please place catering orders 48 hours in advance whenever possible. However, we will do our best to accommodate short notice orders and funeral catering.
· Café georgio has a minimum pick up catering amount of $100. Prices do not include delivery charges that may apply. The minimum delivery order is $150 and free delivery area is limited.
· We include quality disposable flatware, plates and bowls. However, linen service, glass ware and
china is available for an additional fee.
· We can supply chafing dishes and sternos (at no charge) for hot food. It is the customer’s responsibility to return them to the café within 48 hours.
· We have some gorgeous serving platters and bowls that you may borrow, free of charge. Everything must be returned clean and undamaged within 48 hours of your event. Client will be responsible for breakage.
· We can also provide professional servers/bartender for your event.
· A 25 % deposit is required at the time of menu selection. Balance is due on the day of the event.
· Guest count may be increased up to 2 days before the event.
· Cancellation may occur less than 7 days before scheduled event, but client will be responsible for unrecoverable costs.
· We accept cash, business checks, Visa, MasterCard, Discover and AX.
Prices and Menu items subject to change.
©2005 café georgio
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