 Dinner at café georgioDinner hours: Monday - Saturday 5 p.m. until 10 p.m.
café georgio is a restaurant where you will truly enjoy your food. Dinner entrées include chicken, veal, pasta, beef and seafood, as well as our famous flatbread. Children can choose from their own menu, and nightly specials are available to offer something for everyone.
A variety of homemade desserts and ice cream finish off your delicious meal.
Starters/Appetizers
| Tuscan Shrimp | 17 |
| Grilled; served with rich demi, Maytag Blue sauce and Tuscan garlic bread. |
| Ostrich Satay | 17 |
| Marinated; grilled with veal bacon cabernet reduction, spicy horseradish. |
| Ahi Spring Roll | 12 |
| #1 Tuna and oriental veggies with wasabi, hot sweet and sour and
ginger plum sauces. |
| Stuffed Portabella | 9 |
| Stuffed with boursin cheese, roasted red peppers and sauteed greens;
with rich demi and moutarde sauces. |
| Fois Gras, Scallops and Ostrich | 19 |
| Pan-seared; served with onion frizzies, greens and
a rich demi-glace. |
| Tanglewood Platter | 11 |
| Cotswald Cheddar cheese, house roasted peppers, stuffed grape leaves,
proscuitto/provolone roll, Divinia olives, artichoke hearts, lupine beans, roasted reds,
sundried tomato tapenade and capers. |
| Stuffed Banana Peppers | 8 |
| Veal sausage and roasted garlic; topped with marinara and
fresh mozzarella. |
| Dippy Sauce | 3 |
| Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes. |
| Soup by the Cup | 3 | Soup by the Bowl | 4 |
| Cup of Bisque | 5 |
Bowl of Bisque | 7 |
Salads
| Tanglewood Salad | 8/5 |
| Baby field greens, tomato, hearts of palm, cukes, asparagus, Maytag Blue, chili roasted pecans and croutons; tossed with a white balsamic cider dressing. |
| Caesar Salad | 8/5 |
| Crisp romaine, Kalamata olives, anchovies, crostina and classic Caesar dressing. |
| Killer Tomato Salad | 7 |
| Tomatoes, asparagus, onions, celery and peppers; topped with feta, capers and a balsamic vinaigrette. (Available only if tomatoes are worthy.) |
| The Origianl Cajun Salad | 9 |
| Mixed greens, blackened chicken, proscuitto; tossed with lemon herb dressing, provolone, onions, pepperoncini, cukes and gorgonzola cheese. |
Add Maytag blue, feta or gorgonzola to your salad 2
Add grilled or blackened chicken to any salad 4
Our Famous Flatbreads
| Traditional | 8 |
| Topped with sliced tomatoes, herb infused olive oil and Quattro formaggi. |
| The Surf | 16 |
| A Traditional with crab, ports, fresh mozz and pesto sauce. |
| The Boursin | 12 |
| A Traditional with boursin cheese and sun dried tomato tapenade. |
| Tanglewood | 11 |
| A Traditional with sautéed greens, onions, capers and hot peppers. |
| The Diablo | 12 |
| A Traditional with George's stuffed peppers. |
| Grilled Portabella | 14 |
| A Traditional with roasted red peppers and fresh mozzarella. |
Or add these toppings to create your own:
Pepperoni 1
Anchovies 1
Grilled duck 10
Shrimp 9 | Grilled veggies 2
Grilled ports 3
Gorgonzola 2
Feta 2 | Fresh mozzarella 3
Blackened Chicken 4
Hot sausage 2
Proscuitto 2 | Grilled scallops 4
Roasted reds 2
Maytag Bleu 3
Salmon 9 |
Children's Menu
Available for children under 12:
| Osso | 8 | Macaroni and Cheese | 6 | | Grilled Fish | 8 | Grilled Pork Chop | 7 |
| Chicken Plain or Cajun | 6 | Kid's Steak | 8 |
| Breaded Chicken Tenders | 6 | Angel Hair with Peasant Marinara | 5 |
Add Fried, Salad, Pasta or Apple sauce for 1 dollar each.
Prices and selection subject to change.
©2005 café georgio
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